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CLASS E - VEGETABLES
Nadine Banker

PLATE OF FRESH VEGETABLES

1st

2nd

3rd

1. 10 Beans$2.00 $1.50$1.00
2. 5 Beets2.00 1.501.00
3. Broccoli2.00 1.501.00
4. 1 Cabbage (green) 2.001.50 1.00
5. 1 Cabbage (red) 2.001.50 1.00
6. 5 Carrots 2.001.50 1.00
7. 1 Cauliflower 2.001.50 1.00
8. 3 Corn2.00 1.501.00
9. 3 Cucumbers 2.001.50 1.00
10. Endive2.00 1.501.00
11. 3 Kolirobi 2.001.50 1.00
12. 1 Lettuce 2.001.50 1.00
13. Lettuce (5 leaves) (In water) 2.001.50 1.00
14. 5 Onions 2.001.50 1.00
15. 10 Peas2.00 1.501.00
16. 10 Peas (edible pod) 2.001.50 1.00
17. 3 Peppers 2.001.50 1.00
18. 5 Potatoes 2.001.50 1.00
19. 10 Radishes 2.001.50 1.00
20. Scallions 2.001.50 1.00
20. Spinach2.00 1.501.00
22. 3 Summer Squash 2.001.50 1.00
23. 3 Zucchini Squash 2.001.50 1.00
24. Swiss Chard 2.001.50 1.00
25. 5 Tomatoes 2.001.50 1.00
28. 5 Turnips 2.001.50 1.00
27. Any Unlisted Vegetable (Name) 2.001.50 1.00


(All entries in lot numbers 2, 6, 11, 14, 19, 26 and 27 should be trimmed)

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