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CLASS F - BAKED FOODS
Marsha Crandall - Teresa Banker


BREADS OF ALL KINDS, CAKES, PIES, AND COOKIES (NO MIXES)

1st

2nd

3rd

1. Bread and Rolls $3.00$2.50 $2.00
2. Fruit Breads 3.002.50 2.00
3. Coffee Cakes 3.002.50 2.00
4. 4 Muffins and small coffee cakes 3.002.50 2.00
5. Cakes (unfrosted) 3.002.50 2.00
6. Angel - Sponge - Chiffon - Marble Cakes 3.503.00 2.50
7. Pound - Fruit Cakes 3.503.00 2.50
8. Frosted layer cake - 4 Cup Cakes 3.002.50 2.00
9. Decorated Cakes 5.004.00 3.00
10. Cookies (6 on a plate) 3.002.50 2.00
11. Pie3.50 3.002.50
12. Candy (6 pieces) 3.002.50 2.00
13. Unlisted items (Name)

All entries must be on white paper plates except lot numbers 8 and 10.

The Home Arts Committee recognizes the high cost of ingredients and the sacrifice it is to a person to exhibit at the fair. We have decided that one half () of a cake or bread will be acceptable for entry. Pies, Decorated Cakes and State Baking Contest entries Must be whole.

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